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| Regional Tastes |
| Can you tell your stottie from your scuffler? Our list of traditional products highlights the regional diversity of products we offer. |
| North Scotland |
Central Belt Scotland |
| Butteries, Softies, Oatcakes, Shetland, Bannocks, Black Bun, Balmorals |
Crispy Rolls, Potato Scones, Snowballs, Empire Biscuits, Pineapple Tarts, Yum Yums |
| Borders |
N Ireland |
| Selkirk Bannocks, Border Tarts |
Soda Farls, Wheaten Sides, Belfast Baps, Fifteens, Iced Diamonds |
| N East England |
Yorkshire |
| Stotties, Bannocks, Scufflers |
Yorkshire Teacakes, Breadcakes, Scufflers, Yorkshire Brack, Parkin |
| Lancashire |
Midlands |
Eccles Cakes, Chorley Cakes,
Oven Bottom Muffins, Potato Cakes, Barmcakes, Manchester Tarts |
Bakewell Tarts, Banbury Cakes, Staffordshire Oatcakes, Doorstep Bread, Cobs, Cottenham Baps |
| Wales |
South West |
Bara Brith, Welshcakes, Welsh Oggies,
Lamb Oggies, Welsh Waffles |
Saffron Buns, Saffron Cakes, Yeast Buns, Cornish Hevva Buns, Cornish Boiled Cakes, Lardy Cakes, Cornish Splits, Devonshire Splits |
| South East |
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Gypsy Tarts, London Cheesecakes, Tottenham Cakes, Ware Baps,
Taste of Kent Loaf |
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